Hawthorn, Garlic & Passiflora
Extract of freshly harvested herbs
Hawthorn-Garlic capsules is a combination of the extracts from hawthorn berries, garlic bulb and passiflora herb. It is one of Alfred Vogel’s original formulations.
Benefits and features of A.Vogel Hawthorn-Garlic:
- Made from Hawthorn berries
- Also contains garlic and passiflora
- Fresh herb extract
Hawthorn (or Crataegus) is a small shrub with red berries. Hawthorn berries
have a history of use as a food – added to stews and in pies. The use
of garlic has been catalogued back to antiquity, being found in the
tombs of the ancient Egyptian Pharaohs. Passiflora, a climbing plant
with beautiful flowers, is another herb well-known to herbalists.
Hawthorn-Garlic capsules is made from fresh plant material, organically grown and does not contain any genetically modified ingredients.
Ingredients:
Each capsule contains fresh Swiss Garlic extract 150mg, extract of
Crataegus oxyacantha (Hawthorn) 33mg and extract of Passiflora incarnate
(Passiflora) 18mg.
Also contains refined rapeseed oil, distilled vegetable oil, glucose,
beeswax, lecithin, lactose and silica. Capsule shell contains gelatine,
glycerol, karion 83 (a combination of sorbitol, mannitol and starch),
brown and red iron oxide.
Directions for use:
Adults: 1 to 2 capsules twice daily
Children: This product is not recommended for children
Please seek medical advice if pregnant.
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